These are some of my quick notes. Please feel free to suggest changes to the recipes. There is always a better way of doing things, don't be shy if you know it. Kindly report broken links in the comments section.
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Saturday, March 14, 2015
Deep fried asparagus
Homemade batter with chickpea flour, egg, breadcrumbs, crushed peppercorn and coriander seeds. Serve with chaat masala and ketchup (Indian style) or with yogurt dip.
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