Vanilla cheesecake topped with strawberries

Method:

For Crust

1. Crumble graham crackers and add 4 tsp melted unsalted butter with 2 tsp sugar. Taste to check the sweetness.
2. Place crust in a baking tray and bake in a pre-heated oven for 5 mins.

For Filling

1. Blend 1 packet cream cheese, 2 large eggs,  and 1/3 can of condensed milk. Taste for sweetness
2. Bake for 20 mins or until done.
3. Cool at room temperature. Chill for 2 hrs in the fridge.
4. Garnish with sliced strawberries