Mushroom Couscous

Here’s a quick mushroom couscous recipe:

Ingredients:

1 cup couscous

1 cup vegetable broth or chicken broth. You may also use water but that is less flavorful

1 tablespoon olive oil

1 onion, finely chopped

2-3 green chilies chopped

2 cups mushrooms (any variety), sliced

Salt and pepper to taste

Fresh herbs like parsley/ thyme or favorite herb for garnish

Method:

Heat olive oil or butter in a pan, sauté onions (crushed garlic optional, don't like it for breakfast), and sliced mushrooms until tender.

Bring the broth to a boil, stir in couscous, cover, and remove from heat. strain

After 5 minutes, fluff couscous with a fork, mix in the mushroom mixture, season, and garnish.