Here’s a quick mushroom couscous recipe:
Ingredients:
1 cup couscous
1 cup vegetable broth or chicken broth. You may also use water but that is less flavorful
1 tablespoon olive oil
1 onion, finely chopped
2-3 green chilies chopped
2 cups mushrooms (any variety), sliced
Salt and pepper to taste
Fresh herbs like parsley/ thyme or favorite herb for garnish
Method:
Heat olive oil or butter in a pan, sauté onions (crushed garlic optional, don't like it for breakfast), and sliced mushrooms until tender.
Bring the broth to a boil, stir in couscous, cover, and remove from heat. strain
After 5 minutes, fluff couscous with a fork, mix in the mushroom mixture, season, and garnish.
