Brussel sprouts with salt and pepper

Roasting some brussel sprouts with olive oil, salt and pepper (you may add bacon). Winter is a good time to use the oven. The warmth from the fire is an added bonus.

I had them with meatball gravy with achari spices.

Brussel sprouts with pancetta

1. To clean: Rinse well in cold water, discard any old outer leaves, remove the white tip and then cut  into halves. (If the size is too big, you might prefer quarters)
2. Microwave or boil brussel sprouts in salt water for 4 mins. Drain.
3. In a non stick, add diced pancetta, stir (maybe a drop or two of olive oil). Add 2-4 minced garlic cloves.
4. Add the brussel sprouts, saute till slightly brown.