2 ripe bananas
Raw Sugar to taste
Milk powder
2 Tbsp ghee (preferably homemade)
Method:
Mix everything except the ghee together and cook the mashed bananas in a low flame by stirring continuously. You may also use cardamom or cinnamon powder to enhance the flavor. You may also try a variation with jaggery instead of using sugar.
Raw Sugar to taste
Milk powder
2 Tbsp ghee (preferably homemade)
Method:
Mix everything except the ghee together and cook the mashed bananas in a low flame by stirring continuously. You may also use cardamom or cinnamon powder to enhance the flavor. You may also try a variation with jaggery instead of using sugar.
