South Indian inspired mutton stew with coconut milk and curry leaves

1. Marinate leg of a goat(cut into curry pieces) with salt, pepper, turmeric, cumin powder, coriander powder, and lemon juice overnight.
2. Slice 1 large red onion, fry with mustard oil in a frying pan with curry leaves, 1 bay leaf, an inch of cinnamon stick broken into smaller pieces. 
3. Grind coriander seed, peppercorn, fennel. Use 1 tsp each. Adjust according to taste. 
4. Add ginger paste and slit green chilies. Quarter potatoes, sprinkle salt and saute until the oil separates.
5. Transfer the meat to a pressure cooker. Cook till done. Add a dollop of desi ghee if you want.

Lamb stew with potatoes and carrot

Ingredients:
Lamb loin chops- 4 pieces (1 lb)
Onion-1 medium, diced
Carrot- 1 medium size, diced
Potatoes- 4 small size/petite, halved
Garlic - 5  big cloves, minced
Ginger- 1/2 inch, minced
Cloves- 8
Coriander seeds- 1/2 tsp
Peppercorn-10
Organic Chicken broth (low-sodium), may use water as substitute.
Salt to taste
Jalapeno- 1, diced

Ground nutmeg

Method:

1. Add 1 tbsp olive oil and 1 tsp butter in a pressure cooker.
2. Add diced onions, ginger, garlic, cloves, peppercorn, coriander seeds, and halved potatoes. Saute till the ginger-garlic don't smell raw anymore. Add the lamb chops and jalapeno. Cover and cook both sides. Add the diced carrots and then chicken broth. You may also season with crushed pepper and ground nutmeg for a richer stew.
3. Bring to boil, cover and cook under pressure until done. If you are using a dutch oven, it may take longer to cook.

Acorn Squash and Corn Stew Recipe

Acorn Squash and Corn Stew Recipe