Malai paneer my way

Blended half onion, ginger, garlic, ripe chilies 🌶 and tomato for the gravy and cooked in oil + 1/2 tsp ghee. Salt, turmeric and kashmiri mirch to taste. Added paneer cubes and almond paste (can use cashew too. I had some almonds paste already so used it) Added malai and kasuri methi in the end. You can use coriander powder too.

Mushroom Matar Malai (Mushroom and green pea in cream)

1. Heat olive oil in a non-stick pan. Add diced onions, crushed garlic and break a cinnamon bark into several pieces.
2. Cut button mushrooms into quarters. Sprinkle salt and pepper evenly. Toss into the pan. Cover and cook on slow flame. Add green peas and kasuri methi (dry methi leaves). Cook further and add 1 tbp of cream (I used Nestle for this recipe). Taste for salt. You may add red chili powder and a pinch of turmeric if you want.

I sauteed the remaining mushrooms for breakfast the following day with onions in olive oil , salt and pepper with a sunny side up.