Chicken cutlets in mushroom sauce

Use chicken breast fillets, dust pepper and salt on them, dip in egg wash, Italian breadcrumbs, Parmesan shavings and grill at an outdoor grill or conventional oven.
For sauce: You can use sliced mushrooms in wine sauce or campbell's cream of mushroom in chicken broth/milk.

Chicken cutlets with mushroom sauce

Chicken cutlets with grilled veggies

Cauliflower casserole with French-fried onions

Ingredients:

1. 1 can cream of mushroom soup
2. 1 tsp fresh ground pepper
3. 1 cup French fried onions
4. Cauliflower florets steamed in microwave for about 5 mins
5. Celery stalks diced
6. Green peas, a handful

Method:

1. Cut cauliflower into same sized florets, microwave. Sprinkle a little salt and pepper on them and place them on a greased ( with a spoonful of olive oil) baking tray
2. Add the celery and peas, empty the can of mushroom soup, add the cruncy french onions. Mix
3. Bake at 300F for about 30 mins or until done. Add more french onions if you want extra crunch.

Had tomato-mozzarella salad with it