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Wednesday, October 28, 2015

Lime-jalapeño chicken

Jalapeño -sliced, 2
Boneless, skinless chicken thigh- diced into bite size pieces
Crushed coriander seeds
Juice of lime - 1/2 (you can work with vinegar too for the tartness)
Onion -1 minced
Garlic, ginger- minced


  1. Mix the chicken pieces with salt, pepper, turmeric, lime juice. Set aside.
  2. In a wok, heat olive oil and fry the onion, garlic, and then the ginger. Add crushed coriander seeds and sliced jalapeño.
  3. Add the chicken. Saute and then cover to cook. You may garnish it with cilantro.

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