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Friday, April 17, 2020

Chili shiitake noodles

For Paro,


Carrots from @farmfreshtoyou
Shiitake mushrooms from @farwestfungi, and
Green onions from garden and voila !


Method:



  1.  Bring a sauce pan of water to boil. Boil noodles, strain.
  2. While the noodles are cooking, slice shiitake mushroom and the carrots. Dice some onions and green onions
  3. Sauté the mushrooms in oil. Add the carrots. Add red chili flakes, dark soy sauce and chili vinegar.
  4. Add the noodles. Mix. If you have noodle powder, add it while stirring continuously for uniform coating. Add the green onions. Do not overcook.
  5. Serve piping hot. With coffee.


Monday, April 13, 2020

Waldorf salad



Waldorf salad with Granny Smith apples 🍏

Waldorf salad is named for the Waldorf-Astoria hotel in New York City, where it was first created for a charity ball given in honor of the St. Mary's Hospital for Children on March 14, 1896. The original recipe was just apples, celery, and mayonnaise.

I also added grapes, raisins, cashews (walnuts preferred). You may use yogurt instead of mayo for the dressing. Citrus zest or lemon juice add another layer of flavor to it.