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Friday, January 15, 2016

Salmon with tomatillos

  1. Cut the salmon fillet into bite sized cubes, rub salt, turmeric,  dry-roasted and ground cumin-coriander-red chili (bhaja masala) and juice of a lime. Set aside
  2. In a wok, fry sliced onions, chopped ginger, green chilies, and 2-3 tomatillos.
  3. Add the salmon cubes, stir well. Cook covered on medium heat and then on low heat. Stir occasionally.
Add freshly chopped cilantro. Serve with white rice.

Three little tomatillos went for a walk. They met a salmon on their way and had some table talk  

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