These are some of my quick notes. Please feel free to suggest changes to the recipes. There is always a better way of doing things, don't be shy if you know it. Kindly report broken links in the comments section.
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Tuesday, May 31, 2011
Wednesday, May 25, 2011
Friday, May 20, 2011
Wednesday, May 18, 2011
Tuesday, May 17, 2011
Monday, May 16, 2011
Baked trout with pearl onions and watercress sauce
For the sauce
1 bunch of watercress
Olive oil/ butter
Tartar sauce
Pepper
Heat oil/ melt butter in a frying pan and add the watercress.
When they wilt, add tartar sauce
Soak the pearl onions in water or steam lightly. Peel the skin and toss it in a pan with a little vinegar/lemon juice and olive oil.
For baking the fish
Use olive oil/butter and freshly squeezed lemon juice and mix them to create an emulsion.
Sprinkle that and your favorite spices on the fish. I prefer garlic powder, grated singer and dry Italian herbs for this.
Bake at 350 F until fish is flaky.
Serve in a dish with the sauce and onions.
Marinated red pearl onions in vinegar and spices serve as good accompaniments.
Sunday, May 15, 2011
Stuffed mushrooms
Stuffed mushroom recipe (Italian) 1
Link 2 (with crabmeat)
Sauteed shitake mushrooms in chicken broth
Shitake mushrooms -sliced in halves
Saute in butter.
Add soya sauce, chicken broth.
Cover and cook till tender
Can add broccoli florets.
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