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Friday, July 5, 2013

Baby potatoes with herbs and spices

  1. Wash the potatoes well. No need to take skin off. Microwave about 3 mins in water. Drain.
  2.  Heat olive oil in a wok. Add cumin seeds and 2-3 broken red chillies. Add the potatoes, salt, turmeric, some ground spices like peppercorn, cardamom, cloves. 
  3.  Add diced tomatoes, asafoetida (hing). Add a cup of hot water. Cover and cook on low heat. 
  4.  Add sour cream, kasuri methi and stir. The potatoes should be cooked through.

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