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Thursday, November 27, 2014

Cornish hen roast

Ginger garlic paste, pepper , salt, vinegar, ygurt, green chili paste, cayenne powder, cumi coriander powder.

Basted with butter. Cooked at 450 F for an hour. First half hour with foil tent. Next half hour remove tent, turn chicken upside down for uniform cooking, and brown the skin.

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