Chili shiitake noodles

For Paro,

Carrots from @farmfreshtoyou
Shiitake mushrooms from @farwestfungi, and
Green onions from garden and voila !


Method:

1.  Bring a sauce pan of water to boil. Boil noodles, strain.
2. While the noodles are cooking, slice shiitake mushroom and the carrots. Dice some onions and green onions
3. Sauté the mushrooms in oil. Add the carrots. Add red chili flakes, dark soy sauce and chili vinegar.
4. Add the noodles. Mix. If you have noodle powder, add it while stirring continuously for uniform coating. Add the green onions. Do not overcook.
5. Serve piping hot. With coffee.