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Friday, March 11, 2016

Lambs chops in oven

  1. Marinate chops with lemon juice/vinegar, salt, pepper, red chili powder, spice mix of your choice (I used ground coriander seeds, cumin, green cardamom and cinnamon). Marinate from 30 mins to overnight. (You may use 1/2 tbsp yogurt and olive oil in the marinade)
  2. In a pan, sear on both sides for 3 mins each. Take care not to burn the spice. 
  3. Then transfer the chops on a baking tray, seal with aluminium foil to keep the meat soft.  Bake at 350 F for 20 mins first, and broil for 5 minutes. Switch  off the oven and the remnant heat should be enough to cook the lamb through.
  4. Add fire-roasted jalapenos (alternately, you can broil them with the chops). Serve with pilaf.

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