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Tuesday, March 29, 2016

Pan-fried broccoli and sharp cheddar

  1. Cut broccoli crown into florets, Wash well and drain.
  2. In a non-stick, heat extra virgin olive oil and saute crushed garlic cloves.
  3. Add the broccoli, saute them a while and cook covered in medium-low heat covered. add salt to taste and freshly ground black pepper. I like them slightly crunchy so I toast them till I like them.
  4. Add sharp cheddar when almost done. Serve warm.
You may also use it as a filling for sandwich. Great for soups.

You may also use button mushrooms. Another variation is when you add bacon to the mix. Recipe link here.

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