Pan-fried broccoli and sharp cheddar

1. Cut broccoli crown into florets, Wash well and drain.
2. In a non-stick, heat extra virgin olive oil and saute crushed garlic cloves.
3. Add the broccoli, saute them a while and cook covered in medium-low heat covered. add salt to taste and freshly ground black pepper. I like them slightly crunchy so I toast them till I like them.
4. Add sharp cheddar when almost done. Serve warm.

You may also use it as a filling for sandwich. Great for soups.

You may also use button mushrooms. Another variation is when you add bacon to the mix. Recipe link here.