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Thursday, February 8, 2018

Pork Bulgogi

Marinate thinly sliced pork with bulgogi marinade overnight. Grill and serve with thinly sliced red chilies, ginger, and scallions. Serve with salad, pickled radish, and rice or in a sandwich.

For the marinade, combine crushed garlic cloves, soy sauce, organic sugar, grated green chilies or crushed red pepper or kochujang, and ground pepper.

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