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Monday, December 25, 2017

Christmas dry fruit cake/cupcakes

You can use dry fruits soaked in rum for 24 hrs or simply dry fruits like candied orange slices, cranberries, raisins, figs, apples, apricots etc.

  1. Preheat oven to 345 F.
  2. Whisk 2 eggs, 1 tsp butter, 2/3 cup sugar (or to taste), 1 tsp baking powder, 1/2 cup dry fruits, 1 cup sifted flour. Mix till uniform. Fold in with a spatula.
  3. Use parchment cups for cupcakes or a cake pan if you making a single cake.
  4. Bake for 20 mins if making cupcakes, 40 mins if a single large cake, or until a toothpick inserted into the center of the cupcake comes out clean.

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