Fish with cauliflower and orange juice / রুই কমলা

Method

1. Wash the fish pieces, pat dry with paper towels, and marinate them with turmeric and salt.
2. Heat oil in a wok or kadhai. Fry the fish pieces till golden on both sides. Keep aside. You can squeeze some orange juice in this step for extra flavor. The fish pieces will soak in the juice while you prepare the gravy.
3. You may add cut cauliflower florets in oil you used to fry the fish (optional)
4. In the same kadai add ginger paste, tomato paste, red chili powder and cumin powder.
5. I prefer not to use water in this preparation so the orange flavor is more pronounced.
6. Add orange juice, garam masala powder and slit green chilies. Garnish with fresh orange segments on top.
7. Rui Komola (রুই কমলা) is ready to be served with steamed rice.