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Sunday, February 16, 2014

Basil chicken fried rice

  1. Saute some red cabbage, red bell pepper and red onions in a non-stick.
  2. Add some cooked chicken (deep fried when we made chili chicken) green peas, finely chopped Thai chilies, cracked pepper, salt, chili oil and low-sodium soy sauce.
  3. Add parboiled rice (you may use Jasmine rice if you want), washed with cold water in a strainer (to prevent the rice from sticking later). Stir well. Add chopped basil leaves when the rice is almost done.

I had it with lobster in dry shrimp paste from New Penang Garden, Milpitas. You may also enjoy it with a chili-garlic hot sauce.

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