Sausage with cabbage

Ingredients:
Mild Italian sausage
Onions, quartered
Cabbage, shredded
Tomato, diced
Red dry chillies , broken
Herbs of your choice
Olive oil

Method:

1. Broil the sausage(if uncooked) in convection oven for about 15 minutes. Take out, cool and cut into thin slices.
2. In a wok, add a little olive oil, add quarted onion slices. Make sure the layers are seperated. Add the sausage if uncooked.
3. Add the cabbage- cook just right if you want it al dente. Overcooking will take the crunch away- it's your choice really. Add the tomatoes. Then add herbs of your choice- I like to sprinkle dried rosemary.

Soup version:
You can also make a soup version of this. Add water and diced potatoes in that case.

Variation:
You can add black peppercorn if you want to spice it up. A little soya sauce(adjust salt accordingly) can make a good variation. Diced bell peppers also go well with this dish. And whole garlic cloves for garlic lovers.

Goes well with cilantro pilaf or mushroom risotto. 

Sausage, Peppers and Onions