You will copy with risks to penalties and criminal procedures.

Sunday, December 11, 2011

Sausage with cabbage

Mild Italian sausage
Onions, quartered
Cabbage, shredded
Tomato, diced
Red dry chillies , broken
Herbs of your choice
Olive oil


1. Broil the sausage(if uncooked) in convection oven for about 15 minutes. Take out, cool and cut into thin slices.
2. In a wok, add a little olive oil, add quarted onion slices. Make sure the layers are seperated. Add the sausage if uncooked.
3. Add the cabbage- cook just right if you want it al dente. Overcooking will take the crunch away- it's your choice really. Add the tomatoes. Then add herbs of your choice- I like to sprinkle dried rosemary.

Soup version:
You can also make a soup version of this. Add water and diced potatoes in that case.

You can add black peppercorn if you want to spice it up. A little soya sauce(adjust salt accordingly) can make a good variation. Diced bell peppers also go well with this dish. And whole garlic cloves for garlic lovers.

Goes well with cilantro pilaf or mushroom risotto. 

Sausage, Peppers and Onions

No comments:

Post a Comment