Aloo matar tamatar (Baby potatoes with green peas and tomatoes)

Method:

1. Dry roast cumin, saunf, coriander seeds, whole pepper corn, cardamom, cinnamon , and cloves. then grind in coffee grinder.
2. Add kalonji seeds in a hot ghee and diced onions and  tomatoes with a pinch of black salt, turmeric, red chilli powder and hing.
3. Add boiled, skinned baby potatoes and stir in the mix. Add the ground masala, turn to coat well.
4. Add yogurt in little water and bring to boil. Add frozen green peas. Cover and simmer,

Taste for salt, serve with freshly chopped cilantro and hot rotis or luchi (phulke)