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Friday, December 30, 2011

Dimer chop (Egg croquette)

For Baishampayan Da:

  1. Boil eggs and  cut into quarters(so the croquettes are not too big). Keep aside.
  2. Boil potatoes, mash them well and saute lightly with diced onions , salt , cumin powder, amchur, finely chopped cilantro and garam masala
  3. Embed the egg in the potato mixture, and shape them into desirable shape (round or elliptical). 
  4. Dip alternately into beaten egg and panko flakes/bread crumbs. Repeat.
  5. Deep fry in hot oil. Serve hot with ketchup, chaat masala and raw onions.
You may also make vegetables, fish or chicken croquette using the same technique

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