These are some of my quick notes. Please feel free to suggest changes to the recipes. There is always a better way of doing things, don't be shy if you know it. Kindly report broken links in the comments section.
Copyright
You will copy with risks to penalties and criminal procedures.
Sunday, January 29, 2012
Tuesday, January 24, 2012
Friday, January 20, 2012
Pasta ideas
Gemelli with meatballs and bell peppers in rosa sauce
Roast Chicken and penne
Roast Chicken and penne
Chicken, Garlic, and Sundried Tomato Pasta
Thursday, January 19, 2012
Wednesday, January 18, 2012
Pavlova
For Dipanwita Boudi
4 egg whites
Fine sugar
Vinegar
Vanilla essence
Cool whip
Fresh strawberries/other canned or fresh fruits
Method
- Beat egg whites at room temp, add sugar gradually, continue beating
- Add 2 - 3 tsp of white vinegar or lemon juice and 1 tsp vanilla essence
- Bake in a pre-heated convectional oven at 450 F for 10 minutes, then at 350 for about 45 mins to 1 hrs.
- When you see the meringue rising, switch off the oven and leave it in the oven for another 30 mins to save it from any temp shock. It's ok if you see cracks.
- Spread cool whip generously, and add fresh fruits like sliced strawberries, blueberries or canned and peeled orange
I added some strawberry preserves on the slice, but that would defeat the purpose if you want it as a low-fat, low-sugar desserts. Also, you can use low-fat cool whip instead of the original if you are counting calories.
Video link 1*
Chocolate brownies recipe link [All recipes]
Extra rocky road with hot fudge sauce
Subscribe to:
Posts (Atom)