Kung Pao Chicken

What should I make for dinner tonight? I'm thinking this:

Kung Pao Chicken

Or chicken stir-fry with mushrooms and baby bok choy?

For Shreya

Dry-roast Szechuan peppers and coriander seeds. Keep aside.

 Use freshly chopped ingredients. Onions and green chilis are optional.

Saute well, adding the baby bok choy stalks before the leaves to give them extra time to cook . Add grated ginger, garlic, dry red chilis, the dry roasted Szechuan peppers and coriander seeds, and soy sauce. Check for salt and hotness. Add ground pepper and green chili sauce if you want it extra hot.

Serve with steamed rice or on noodles.