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Monday, February 27, 2012

Black bean chicken

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  1. Marinate chicken pieces in 1-2 tsp each of  soy sauce, chili garlic sauce, black bean sauce, vinegar, tomato ketchup.
  2. Fry onions in sesame/peanut/vegetable oil, add chicken. Fry well.
  3. Add minced ginger and garlic- fry at medium heat and then low heat. You can add hot water if you are using bony chicken and want to cook it thoroughly.
  4. When the oil separates(very imp), add chopped green onions.
  5. Serve with steamed rice.

Can add bell pepper too.

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