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Saturday, July 7, 2012

Wine punch

It was his birthday and I had a cooking marathon; among other things I also made:

I like rosé for its sweet, fruity taste. You may use your favorite red or white wine. I added freshly sliced lime, orange, peaches and strawberries. Mix in a pitcher or punch bowl, chill overnight. Can add sugar, Grand Marnier or Agave nectar/honey.

Mini mushroom sandwich: For the sandwich filling, I minced white button mushroom and sauteed in olive oil, finely diced celery, ground pepper and mayo. Best served with your favorite ketchup.
Baked Roma tomatoes stuffed with minced chicken , eggs, herbs and spices (mint, cilantro, green chilies, onions, garlic, ginger, pepper, coriander, cumin). You need to lightly saute the filling first, stuff the tomatoes and bake till done. Brush the tomatoes with olive oil. You can add grated cheese before serving and use mint leaves for garnish.

Bengali ghugni (using yellow vatana)

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