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Saturday, October 6, 2012

Poha

Chirer polao or aloo poha is a favorite for breakfast in winter. And surprisingly easy to make too.
  1. Wash the poha (flattened rice) in cold water and drain in a colander.
  2. Finely chop onions, green chilis. Julienne/matchstick ginger if you prefer to add them.
  3.  Dice potatoes, cauliflower in small bits.  (You might want to add a little salt here)
  4. In a wok, heat vegetable oil and add mustard seeds, onions, then potatoes, cauliflower, frozen green peas. Stir.
  5. When the veggies are about done, add curry leaves, green chilis, ginger, dry roasted peanuts. (you can use your favorite snacking peanuts too.)
  6. Add the moist poha (you can add salt and a tsp sugar uniformly before you add it to the wok), stir well and serve warm.
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I always try to think what I can have for breakfast- I had almost forgotten how good a well toasted bread tastes in warm milk. Yum.

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