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Saturday, August 11, 2012

Chicken Bharta

This is my Dad's recipe(with a bit of tweaking) and is a favorite with rotis. (Indian flatbreads)

  1.  Boil Chicken  with a little salt,  crushed pepper,  a cinnamon stick and de-bone them (don't get minced chicken- not the same). Add turmeric and red chilli powder to the deboned chicken shredded with a fork into strands.
  2. In a wok, heat vegetable oil, add thinly sliced onions, then minced garlic, minced green chillies, diced tomatoes and grated ginger in that order. You can use some ground spices of your choice, I prefer it light with minimal spices. Add about 2 tbsp of yogurt- cook the sauce for a while and then add the chicken. Cover and cook over medium low flame. Serve with hard-boiled eggs and a dollop of butter.


2 comments:

  1. Hello mam u dint provide ingredients means like how many we use cinnamon stick and other ingredients...It difficult to understand for others na...
    Chicken Grill

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  2. I came across your blog while looking for some Indian food recipes and liked a lot. How amazing! I will keep an eye out for all your recipes :)

    ReplyDelete