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Sunday, September 21, 2014

Mango ricotta cheesecake

You will find many recipes of cheesecake with soft cheese and eggs. This is an eggless recipe and very easy to make.

You will need
Graham crackers- about 6-8
Butter 2 tsp
Whole milk Ricotta cheese (I used Lucerne, about 600 gms.)
Mango pulp to taste
Strawberries for garnishing

  1. Crumble graham crackers and process it till it is fine powder. Use a spoon or your fingers to scavenge for any large pieces and crumble them. Add 2 tsp of melted butter and spread it on the baking dish to form the crust.
  2. Mix ricotta cheese and mango pulp uniformly and set it atop the crust. Bake in conventional oven for 45 mins at 350 F or until it sets.
  3. Cool and refrigerate it. Serve cold with slices mangoes or strawberries on top.

You may use vanilla essence and sugar or condensed milk for a plain cheesecake.

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