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Friday, February 7, 2014

Aloo pepe dalna (Potatoes and green papaya curry)

  1. Peel and dice green papaya and potatoes into bite sized pieces. Microwave for 4 mins
  2. In a wok, add mustard oil, panch phoron, bay leaves, papaya, potatoes, slit green chilies, grated ginger, asafoetida. Cook covered. Add a cup of warm water if necessary.
  3. Add 1 tsp ghee, freshly ground Bengali garam masala (cardamom, cinnamon and clove)  or basic bhaja masala (dry-roasted and ground cumin, coriander and dry red chilies)  and chopped cilantro.
You may also add fried shrimp to make it a non-vegetarian dish.

For more vegetables with shrimp recipes, click here

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