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Thursday, September 4, 2014

Basic cake

2 eggs
1 cup sugar or to taste
2 tsp baking powder
1 cup shifted flour
1 tsp butter, oil for greasing pan and a few drops for the batter

  1. Grease a round pan or a pound pan with oil. You may also use lightly greased Aluminium foil or parchment paper to cover the bottom of the pan to prevent sticking and facilitate removal of the cake after baking.
  2. Heat oven to 350 F. Mix the ingredients in that order. Taste the batter. Spread it evenly on the pan and bake for 45 mins or till a toothpick comes out clean when inserted into the cake.
You may also add a basic glaze by beating sugar and lemon juice together. Though I prefer it less sweet to go with my tea. Crushed pistachio or coconut flakes might also be a good topping

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