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Saturday, October 18, 2014

Cilantro paneer

Before and after

The recipe is inspired by Sue ((Suchayita Bhattacharjee). The inspiration on skewers
  1. Cut paneer (at room temperature) into cubes. Marinate with cilantro , green chili and ginger paste, vinegar and yogurt for an hour before cooking.
  2. Cut red onions and red bell peppers (I  like the taste and color of red over green bell pepper, you may add orange , yellow or green too) into cubes. Saute them in non-stick with little oil or butter. Cook on low flame until the paneer begin to brown at the edges. Serve as an appetizer or with the main course.
I  also made Dal makhani, mixed vegetables, lemon rice and vermicelli kheer with it.

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