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Tuesday, September 6, 2016

Vanilla cheesecake topped with strawberries


For Crust
  1. Crumble graham crackers and add 4 tsp melted unsalted butter with 2 tsp sugar. Taste to check the sweetness.
  2. Place crust in a baking tray and bake in a pre-heated oven for 5 mins.

For Filling
  1. Blend 1 packet cream cheese, 2 large eggs,  and 1/3 can of condensed milk. Taste for sweetness
  2. Bake for 20 mins or until done.
  3. Cool at room temperature. Chill for 2 hrs in the fridge.
  4. Garnish with sliced strawberries

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