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Wednesday, April 3, 2013

Pasta with chicken and sun-dried tomatoes

  1. Boil pasta according to instructions. I like them al dente. Pour in a colander and through cold running water, so that they don't stick later.
  2. In a wok, add bite-sized chicken pieces, garlic, rosemary (I had marinated them earlier), sun-dried tomatoes and diced celery. Add chicken stock, chili flakes, serrano/green chilis(if u like it really hot)
  3. Pour pasta and cheese(I used Kraft Italian 5 cheese blend in this one) of your choice till it melts. Check for salt. Serve warm.
You can use fresh parsley too.
For more pasta ideas click on the label 'pasta'

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