You will copy with risks to penalties and criminal procedures.

Wednesday, May 29, 2013

Asparagus wrapped in bacon

  1.  Trim asparagus spears, wash, shake well to remove water and add salt- cracked pepper.
  2. Cut bacon (uncured, preferably hickory smoked) into half, wrap around each spear leaving tip.
  3. Pan fry for 20 mins in medium-low flame covered or bake or grill until bacon is done.

And I shall treat myself to this little things and remind myself how delicious life can be.

No comments:

Post a Comment