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Friday, January 17, 2014

Whole carp pan-fried and baked

  1. Clean the fish, remove entails. Make shallow diagonal cuts on the skin. Sprinkle salt evenly. You may sprinkle some ground cumin, coriander and pepper too.
  2. Thinly slice onions, chilis and make matchstick ginger. 
  3. In a non-stick, shallow fry the fish on both side and then the onions and chilis.
  4. Transfer to an aluminium foil, add soy sauce and ginger(inside the cavity too). 
  5. Seal and bake for 40 mins at 350 F. Add cilantro.
You might also like : Steamed halibut

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