- Clean the fish, remove entails. Make shallow diagonal cuts on the skin. Sprinkle salt evenly. You may sprinkle some ground cumin, coriander and pepper too.
- Thinly slice onions, chilis and make matchstick ginger.
- In a non-stick, shallow fry the fish on both side and then the onions and chilis.
- Transfer to an aluminium foil, add soy sauce and ginger(inside the cavity too).
- Seal and bake for 40 mins at 350 F. Add cilantro.
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