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Monday, July 7, 2014

Double chocolate brownie cake with roasted hazelnuts

This is a quick recipe for a tasty brownie cake and you simply can't go wrong with this.

1 egg
1/4 cup water
1/3 cup vegetable oil
3 cups Ghirardelli Double Chocolate Brownie Mix (or 2 cups sieved flour, 1 1/2 tsp baking powder, 1 cup cocoa powder and chocolate chips)

  1. Whisk the ingredients (measure accurately) well and bake at 325 F for 25 mins.
  2. Dry-roast a handful of hazelnuts and rub them in paper towels after they cool down. Hammer or crack them and toss in a small sieve to remove rest of the skin. 
  3. Pour chocolate sauce and serve.

    You may want to warm it in the oven before serving.

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