You will copy with risks to penalties and criminal procedures.

Tuesday, July 15, 2014

Noodles in low-sodium chicken broth

  1. Boil water with salt, add chowmein, (put green beans first, then fish them out if you are using them). Drain the boiled chowmein in a strainer, pour cold water if necessary. 
  2.  Add peanut oil in a wok, add diced onions, serrano chilies, parboiled beans, celery and leeks. Put a handful of cashews or peanuts if you want an added crunch.
  3. Now add low-sodium chicken broth, a squirt of lime (or 1 tsp white vinegar) and drizzle some low-sodium soy sauce. Now add the noodles and mix well.
  4. Add a soft boiled or hard-boiled egg. You might scramble the egg too. Top with crushed pepper and serve warm

No comments:

Post a Comment