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Thursday, March 12, 2015

Whole red lentil (sabut masoor) with vegetables

Pressure cook washed whole red lentil with cabbage, cauliflower, broccoli, beans, pumpkin and tomatoes. Add turmeric and salt to taste.

Temper with panch phoron and red chilies in 1 tsp ghee in a small pan. Add to the boiled lentil. Simmer. Eat with rice, chappati or in a bowl as soup.

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