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Saturday, March 14, 2015

Deep fried asparagus

Homemade batter with chickpea flour, egg, bread crumbs, crushed peppercorn and coriander seeds. Serve with chaat masala and ketchup (Indian style) or with yogurt dip.

For more, you may view: How to Cook Asparagus: A Definite Guide For Beginner 

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