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Sunday, March 15, 2015

Garlic shrimp in coconut milk

  1. Marinate shrimp with lemon juice ( or white vinegar), 1 tsp of minced garlic, salt, turmeric, garlic salt, Kashmiri red chili powder, crushed pepper and coriander seeds

  2. In a wok heat oil, add 5-7 slit green chilies, 1 finely chopped New Mexico chili, 1 tsp minced garlic and whole coriander seeds. Add the marinated shrimp.
  3. Stir fry, turning often. You might add thinly sliced red onions here (optional).

  4. Add 1/2 cup coconut milk, chopped green onions. Cover and cook. Taste for salt when done.
The flavors are distinctly different from Chingri Malaikari, which is another favorite if you have jumbo prawns waiting to be devoured.

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