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Sunday, August 16, 2015

Barbeque pork fried rice

Left over rice/cooked rice drizzled with low sodium soy sauce and chinese salt
Diced red onion- 1 medium
Handful of green peas
Some thoroughly washed snap peas
Cooked barbeque boneless pork loin, cut into strips
Dry red chilies , sliced thin ( a pair of kitchen scissors work best)
Scallions and Chinese peppers (optional)

  1. In a wok, fry diced onion, snap peas and  green peas. Add salt. Add the scallions and Chinese pepper if you are using them,
  2. Add the cooked pork and then the cooked rice. Sprinkle the sliced red chilies. Mix thoroughly. Serve warm.

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