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Thursday, May 19, 2016

Beef and mushroom sandwich

Beef and mushroom sandwich with onions, pepper, Worcestershire sauce, and provolone cheese.


  1. Cook sliced mushrooms in olive oil with pink salt and pepper. Add pre-cooked beef (for 12-14 ins in Worcestershire sauce, pepper, salt, garlic powder, chili flakes, cumin powder, and red onions, I used leftover beef medallions from dinner)
  2. Toast bread on a pan or in oven until crunchy, but not browned.
  3. Add a slice of provolone or your prefered cheese. Top with pickled jalapeƱo for some extra crunch.

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