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Thursday, May 19, 2016

Beef and mushroom sandwich

Beef and mushroom sandwich with onions, pepper, Worcestershire sauce, and provolone cheese.

Method:

  1. Cook sliced mushrooms in olive oil with pink salt and pepper. Add pre-cooked beef (for 12-14 ins in Worcestershire sauce, pepper, salt, garlic powder, chili flakes, cumin powder, and red onions, I used leftover beef medallions from dinner)
  2. Toast bread on a pan or in oven until crunchy, but not browned.
  3. Add a slice of provolone or your prefered cheese. Top with pickled jalapeño for some extra crunch.


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