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Monday, May 2, 2016

South Indian inspired mutton stew with coconut milk and curry leaves

  1. Marinate leg of a goat(cut into curry pieces) with salt, pepper, turmeric, cumin powder, coriander powder, and lemon juice overnight.
  2. Slice 1 large red onion, fry with mustard oil in a frying pan with curry leaves, 1 bay leaf, an inch of cinnamon stick broken into smaller pieces. 
  3. Grind coriander seed, peppercorn, fennel. Use 1 tsp each. Adjust according to taste. 
  4. Add ginger paste and slit green chilies. Quarter potatoes, sprinkle salt and saute until the oil separates.
  5. Transfer the meat to a pressure cooker. Cook till done. Add a dollop of desi ghee if you want.

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