Braised pork belly with dark soy sauce, sake, and cane sugar

Savory crepe with cream cheese, mushrooms, asparagus, and herbs

Vietnamese Pho-inspired broth

In a stock pot or pressure cooker, add minced scallions, cilantro, ginger, Green/thai chilis thinly sliced beef/chicken,  2 star anise, 2 tsp fish sauce, cracked pepper. Bring to boil in orgnaic beef/chicken broth. Serve with fresh bean sprouts, basil, and a wedge of lime.

Another recipe link

Breakfast crepe with strawberries and crème fraîche

Spicy mutton seekh kebab