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Wednesday, June 15, 2016

Vietnamese Pho-inspired broth

In a stock pot or pressure cooker, add minced scallions, cilantro, ginger, Green/thai chilis thinly sliced beef/chicken,  2 star anise, 2 tsp fish sauce, cracked pepper. Bring to boil in orgnaic beef/chicken broth. Serve with fresh bean sprouts, basil, and a wedge of lime.

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