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Monday, August 29, 2016

Creole inspired boiled shrimp with Andouille sausage and corn

This recipe tastes best with fresh shrimps with shells on. You may use deveined, shelled variety if you like.

  1. Bring a saucepan of water to boil. Add bay leaves, garlic powder, onion powder, salt to taste, cajun seasoning, and extra cayenne if you want it hot.
  2. Add halved corn on the cob, andouille sausages, bell peppers, diced onions. (You may choose to saute these ingredients first, except the corn)
  3. Cook to a boil. Add the shrimp. Taste the broth for seasoning.
  4. Add Zatarains Gumbo File or Shrimp boil seasoning. Old Bay seasoning works well too. 
Serve with lemon wedges, pepper, and salt.

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